Mathematical and Statistical Applications in Food Engineering
Anoop Singh editor Surajbhan Sevda editor
Format:Paperback
Publisher:Taylor & Francis Ltd
Published:30th Sep '21
Currently unavailable, and unfortunately no date known when it will be back
This paperback is available in another edition too:
- Hardback£185.00(9781138347670)
Written by experts from all over the world, the book comprises the latest applications of mathematical and models in food engineering and fermentation. It provides the fundamentals on statistical methods to solve standard problems associated with food engineering and fermentation technology. Combining theory with a practical, hands-on approach, this book covers key aspects of food engineering. Presenting cuttingedge information, the book is an essential reference on the fundamental concepts associated with food engineering.
ISBN: 9781032175379
Dimensions: unknown
Weight: 820g
444 pages