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Mathematical and Statistical Applications in Food Engineering

Anoop Singh editor Surajbhan Sevda editor

Format:Paperback

Publisher:Taylor & Francis Ltd

Published:30th Sep '21

Currently unavailable, and unfortunately no date known when it will be back

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Mathematical and Statistical Applications in Food Engineering cover

Written by experts from all over the world, the book comprises the latest applications of mathematical and models in food engineering and fermentation. It provides the fundamentals on statistical methods to solve standard problems associated with food engineering and fermentation technology. Combining theory with a practical, hands-on approach, this book covers key aspects of food engineering. Presenting cuttingedge information, the book is an essential reference on the fundamental concepts associated with food engineering.

ISBN: 9781032175379

Dimensions: unknown

Weight: 820g

444 pages