Smart Food Industry: The Blockchain for Sustainable Engineering

Volume II - Current Status, Future Foods, and Global Issues

Eduardo Jacob-Lopes editor Leila Queiroz Zepka editor Mariany Costa Depra editor

Format:Hardback

Publisher:Taylor & Francis Ltd

Published:13th Feb '24

Currently unavailable, and unfortunately no date known when it will be back

Smart Food Industry: The Blockchain for Sustainable Engineering cover

Smart Food Industry: The Blockchain for Sustainable Engineering, Volume II - Current Status, Future Foods, and Global Issues reviews the literature and scientific frameworks to present a kind of sustainability compass. Disruptive approaches around potential sustainable foods are also widely investigated in order to be an alternative route for the industrial future. Thus, this book proposes new concepts and strategies to face future sustainability challenges that are on the horizon and can impact the next generation of foods.

Divided into three parts, this book discusses the (i) status of sustainable food industry, (ii) next generation and future technology for sustainable foods, and (iii) policy, social, economic, and environmental aspects in food industries.

Given the book's breadth, it provides readers with an invaluable reference resource for students, researchers, graduates, and professionals, in general, who wish to gain knowledge about the engineering and food processing area so as to achieve sustainable food production.

ISBN: 9781032138657

Dimensions: unknown

Weight: 907g

398 pages