Smart Food Industry: The Blockchain for Sustainable Engineering

Fundamentals, Technologies, and Management, Volume 1

Eduardo Jacob Lopes editor Leila Queiroz Zepka editor Mariany Costa Deprá editor

Format:Hardback

Publisher:Taylor & Francis Ltd

Published:1st Dec '23

Currently unavailable, and unfortunately no date known when it will be back

Smart Food Industry: The Blockchain for Sustainable Engineering cover

Smart Food Industry: The Blockchain for Sustainable Engineering, Volume I - Fundamentals, Technologies, and Management is a comprehensive overview of the current state of knowledge about food engineering and processing, under sustainable engineering perspective. This book includes disruptive approaches that will potentially enable the food industry for the transition to sustainable production.

Divided into four parts, the book explores (i) fundamentals of sustainable food, (ii) conventional technologies in the food industry, (iii) sustainabile emerging technologies in food industries, and (iv) sustainable management in food industries.

The book is an invaluable reference resource for students, researchers, graduates, and professionals, in general, who wish to gain knowledge in the engineering and food processing area as well as about sustainable food industry practices.

ISBN: 9781032138404

Dimensions: unknown

Weight: 884g

330 pages