The Pastrycook & Confectioner's Guide
for Hotels, Restaurants, and the Trade in General Adapted Also for Family Use: Including a Large Variety of Modern Recipes for Bread - Cakes - Fancy Biscuits - Ice Creams and Water Ices - Jellies - Pies, ...
Format:Paperback
Publisher:Legare Street Press
Published:9th Sep '21
Currently unavailable, and unfortunately no date known when it will be back
This paperback, "The Pastrycook & Confectioner's Guide" from Robert Wells, was published 9th September 2021 by Legare Street Press.
ISBN: 9781014800312
Dimensions: 234mm x 156mm x 7mm
Weight: 200g
136 pages