Who's Your Mama, Are You Catholic & Can You Make A Roux? (Book 2)

This delightful cookbook offers a collection of Cajun and Creole recipes, enriched with personal stories and memories from the author's childhood.

In Who's Your Mama, Are You Catholic & Can You Make A Roux? (Book 2), readers are invited into the rich culinary world of Cajun and Creole cooking. This 104-page hardcover book features approximately 100 authentic recipes that reflect the vibrant culture and traditions of south Louisiana. Each recipe is accompanied by the author's personal anecdotes and nostalgic stories from their childhood, providing a deeper connection to the dishes that have shaped their life.

The collection includes beloved favorites such as Shrimp Bisque, Andouille & Black Bean Soup, and Crawfish-Okra Gumbo, showcasing the unique flavors and ingredients of Cajun cuisine. The author's passion for cooking is evident in every recipe, as they share tips and techniques that have been passed down through generations. The book also features old photographs that enhance the storytelling aspect, making it not just a cookbook but a heartfelt tribute to a way of life.

Who's Your Mama, Are You Catholic & Can You Make A Roux? (Book 2) is more than just a compilation of recipes; it is a celebration of family, heritage, and the joy of cooking. Whether you are a seasoned chef or a novice in the kitchen, this book invites you to explore the delicious world of Cajun and Creole cuisine while enjoying the rich tapestry of the author's upbringing in Cajun country.