Ripe Recipes - Thought For Food
Angela Redfern author Sophie Merkens illustrator Amy Melchior illustrator
Format:Hardback
Publisher:David Bateman Ltd
Published:10th Oct '22
Currently unavailable, and unfortunately no date known when it will be back

It's been twenty years since Angie flung open the doors of the first Ripe store in Grey Lynn and to celebrate the Ripe team has curated a collection of their tried-and-true dishes. With a focus on salads and sweets, the 100+ recipes are sure to inspire and delight. Angie and selected guests share their sustainability stories throughout Thought For Food and hope that their efforts will encourage you on yours.
ISBN: 9780995142398
Dimensions: unknown
Weight: unknown
264 pages