The RNZ Cookbook
A treasury of 180 recipes from New Zealand’s best-known chefs and food writers
David Cohen editor Kathy Paterson editor
Format:Hardback
Publisher:Massey University Press
Published:10th Nov '22
Currently unavailable, and unfortunately no date known when it will be back
This non-fiction hardback, "The RNZ Cookbook" from David Cohen & Kathy Paterson, was published 10th November 2022 by Massey University Press.
- Winner of 1010 Printing Award for Best Cookbook 2023 (New Zealand)
- Short-listed for Te Herenga Waka University Press Award for Best Typography 2023 (New Zealand)
ISBN: 9780995113541
Dimensions: 250mm x 190mm x 33mm
Weight: 1340g
272 pages