Tecnología de Extrusión para Alimentos y Piensos
Teoría de la Extrusión: Un Enfoque Aplicado
Gordon Young author Dennis Forte author
Format:Hardback
Publisher:Food Industry Engineering
Published:15th Mar '21
Currently unavailable, and unfortunately no date known when it will be back
This hardback, "Tecnología de Extrusión para Alimentos y Piensos" from Gordon Young & Dennis Forte, was published 15th March 2021 by Food Industry Engineering.
ISBN: 9780994543356
Dimensions: 229mm x 152mm x 22mm
Weight: 680g
384 pages
2nd ed.