Food and Feed Extrusion Technology
An Applied Approach to Extrusion Theory
Gordon Young author Forte author
Format:Hardback
Publisher:Food Industry Engineering
Published:29th Mar '21
Currently unavailable, and unfortunately no date known when it will be back
This hardback, "Food and Feed Extrusion Technology" from Gordon Young & Forte, was published 29th March 2021 by Food Industry Engineering.
ISBN: 9780994543349
Dimensions: 229mm x 152mm x 21mm
Weight: 658g
366 pages
2nd ed.