The Game Chef
Wild Recipes from the Great Outdoors
Munro author Angelo Georgalli author Sally Greer illustrator Land Information New Zealand illustrator
Format:Hardback
Publisher:Beatnik Publishing
Published:6th May '15
Should be back in stock very soon
The Game Chef: Wild Recipes from the Great Outdoors, the companion to the TV series, features real food sourced in natural, healthy environments, cooked for enjoyment and well-being. Successful restaurateur Angelo Georgalli has created a selection of his favourite recipes that are nutritious, delicious and naturally sourced. The Game Chef features recipes for fish, pork, venison, lamb and rabbit, as well as salads, sauces, dressing, soups, stews and accompaniments. These easy-to-prepare dishes are shot in the beautiful Lake Wanaka region. They celebrate balance with nature, living off the land as much as possible, and respecting the wildlife, the vegetation, and the waterways that sustain us. The Game Chef takes a back to basics approach, with organic produce and seasonal cooking at its best.
"You could easily market this one as a geographic postcard of New Zealand as Georgalli takes you around our beautiful country cooking up the fantastic produce that he finds along the way. Beatnik are experts at putting together cook books, and by taking on this angle - 'wild recipes from the great outdoors', they have once again struck gold." -The Rural
- Winner of PANZ Book Design Awards: Best Cookbook 2016
ISBN: 9780992264888
Dimensions: 261mm x 207mm x 18mm
Weight: 800g
188 pages