The Food of Ocha
The Food of Ocha - Modern Japanese Cuisine is a rarity: A cookbook by a Japanese-born, second generation chef.
Format:Hardback
Publisher:The Slattery Media Group (AFL Publishing)
Published:1st Nov '17
Currently unavailable, and unfortunately no date known when it will be back
This non-fiction hardback, "The Food of Ocha" from Yasu Yoshida, was published 1st November 2017 by The Slattery Media Group (AFL Publishing).
ISBN: 9780958029056
Dimensions: 250mm x 190mm x 6mm
Weight: unknown
196 pages