NOSH Gluten-Free Baking

This book offers a comprehensive guide to gluten-free baking, featuring recipes that transform traditional treats into delicious alternatives. NOSH Gluten-Free Baking is a must-have for enthusiasts.

In NOSH Gluten-Free Baking, Joy embarks on a journey to make gluten-free baking accessible and enjoyable for everyone. After discovering her own gluten intolerance while writing her previous book, she faced the challenge of creating recipes that would satisfy her cravings without the use of gluten. This book is the culmination of her extensive experimentation and dedication, aimed at transforming the perception of gluten-free treats from bland to delightful.

Throughout the process, Joy encountered numerous setbacks, particularly with traditional baked goods that rely on gluten for their texture and structure. She candidly shares her struggles, including the many loaves of bread that ended up in the bin before she perfected her recipes. One of the standout achievements in NOSH Gluten-Free Baking is the puff pastry recipe, which brought her immense joy when it finally turned out perfectly, showcasing the potential of gluten-free ingredients.

Joy's goal with this book is to reverse the notion that gluten-free living means sacrificing flavor and indulgence. She includes a variety of recipes that cater to common cravings found in cafes and bakeries, ensuring that those with gluten sensitivity can enjoy delicious desserts and savory pastries. With NOSH Gluten-Free Baking, readers can look forward to rediscovering their favorite treats and embracing a gluten-free lifestyle with confidence and creativity.