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Key West Conch Cooking

Joyce LaFray author

Format:Paperback

Publisher:Seaside Publishing

Published:30th May '88

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Key West Conch Cooking cover

Learn the secret behind cooking recipes that feature Key West’s favorite conch (say, “konk”). Joyce LaFray's Conch Cooking/em> shares this nutritious — and delicious — alternative to the usual seafood fare. This collection showcases time-tested recipes from some of Florida’s famous restaurants, including Mangrove Mama’s in Sugar Loaf Key, The Pier House in Key West, and Marker 88 Restaurant in Plantation Key. A sampling of the recipes includes these delicacies:

  • Conch Chowder
  • Key West Conch Salad
  • Conch Parmesan
  • Conch Pesto Marinara Sauce
  • Mangrove Mama’s Conch Fritters
  • Pier House’s Caribbean Conch Ceviche
  • Marker 88’s Conch Bisque
Joyce shares her secrets of preparing this wonderful delicacy the right way, which she learned from the best cooks in the Caribbean and the most noted chefs in the States.

ISBN: 9780942084627

Dimensions: unknown

Weight: unknown

45 pages