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Joyce LaFray's Underwater Gourmet

Joyce LaFray author

Format:Paperback

Publisher:Seaside Publishing

Published:28th Jan '94

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Joyce LaFray's Underwater Gourmet cover

Dig out your snorkel, mask and flippers! Here’s a tour of Florida’s favorite “underwater” recipes. These popular, time-tested recipes come from the Sunshine State’s most famous restaurants. Longtime Floridian Joyce LaFray offers tips on catching, buying, storing and preparing a feast of the rich variety of fish and shellfish found off the coast of Florida. Here’s just a sampling of what you’ll find:

  • Key West Crab Cannelloni
  • Brothers’ Blue Lagoon Lobster Salad
  • Oysters Rockefeller
  • Scallops in Green Sauce
  • Fried Alligator

ISBN: 9780942084559

Dimensions: unknown

Weight: unknown

296 pages