The Rice Economy of Asia

This comprehensive work explores the evolution of the rice economy in Asia, particularly post-World War II, highlighting key trends and transformations.

Rice holds a central place in the lives of millions, especially in Asia, where over 90 percent of the world's rice is cultivated. The Rice Economy of Asia delves into the evolution of the rice economy in this region since World War II, with a particular focus on the significant transformations that have taken place since the mid-1960s. This period marked the introduction of new rice varieties and the adoption of modern agricultural technologies, which have dramatically influenced production and consumption patterns.

Despite the extensive literature and statistical data surrounding rice production, no single comprehensive work has encapsulated the breadth of these changes until now. The Rice Economy of Asia fills this gap by providing a thorough examination of key issues related to productivity and equity in the rice sector. The book is structured into 18 detailed chapters, supplemented by an extensive bibliography, 150 tables, and 50 charts, ensuring a rich resource for readers.

This volume is not only informative but also serves as a practical guide for decision-makers at both national and international levels, as well as professionals and students interested in development studies. The insights and analyses presented in The Rice Economy of Asia make it an essential read for anyone looking to understand the complexities of rice production and its socio-economic implications in the Asian context.