Food Service Professionals Guide to Food Service Menus
Pricing & Managing the Food Service Menu for Maximum Profit
Format:Paperback
Publisher:Atlantic Publishing Co
Published:1st Sep '02
Currently unavailable, and unfortunately no date known when it will be back
This non-fiction paperback, "Food Service Professionals Guide to Food Service Menus" from Lora Arduser, was published 1st September 2002 by Atlantic Publishing Co.
ISBN: 9780910627238
Dimensions: unknown
Weight: 192g
144 pages