Food Service Professionals Guide to Food Service Menus

Pricing & Managing the Food Service Menu for Maximum Profit

Lora Arduser author

Format:Paperback

Publisher:Atlantic Publishing Co

Published:1st Sep '02

Currently unavailable, and unfortunately no date known when it will be back

Food Service Professionals Guide to Food Service Menus cover

This non-fiction paperback, "Food Service Professionals Guide to Food Service Menus" from Lora Arduser, was published 1st September 2002 by Atlantic Publishing Co.

ISBN: 9780910627238

Dimensions: unknown

Weight: 192g

144 pages