Food Service Professionals Guide to Waiter & Waitress Training
How To Develop Your Wait Staff For Maximum Service & Profit
Format:Paperback
Publisher:Atlantic Publishing Co
Published:2nd Sep '02
Should be back in stock very soon
This non-fiction paperback, "Food Service Professionals Guide to Waiter & Waitress Training" from Lora Arduser, was published 2nd September 2002 by Atlantic Publishing Co.
ISBN: 9780910627207
Dimensions: unknown
Weight: 190g
144 pages