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Food Service Professionals Guide to Controlling Restaurant & Food Service Labor Costs

Sharon L Fullen author

Format:Paperback

Publisher:Atlantic Publishing Co

Published:2nd Sep '02

Currently unavailable, and unfortunately no date known when it will be back

Food Service Professionals Guide to Controlling Restaurant & Food Service Labor Costs cover

This non-fiction paperback, "Food Service Professionals Guide to Controlling Restaurant & Food Service Labor Costs" from Sharon L Fullen, was published 2nd September 2002 by Atlantic Publishing Co.

ISBN: 9780910627177

Dimensions: unknown

Weight: 200g

144 pages