Food Service Professionals Guide to Controlling Restaurant & Food Service Labor Costs
Format:Paperback
Publisher:Atlantic Publishing Co
Published:2nd Sep '02
Currently unavailable, and unfortunately no date known when it will be back
This non-fiction paperback, "Food Service Professionals Guide to Controlling Restaurant & Food Service Labor Costs" from Sharon L Fullen, was published 2nd September 2002 by Atlantic Publishing Co.
ISBN: 9780910627177
Dimensions: unknown
Weight: 200g
144 pages