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School Foodservice Handbook

A Guide for School Administrators

Sherry Attkisson author

Format:Paperback

Publisher:Association of School Business Officials International

Published:10th Jan '03

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School Foodservice Handbook cover

This all-inclusive guide is an essential tool for those who set the highest possible standards for the school foodservices they represent. Intended to help school administrators successfully manage their school foodservice function, the informative guide covers such topics as administration, organization, financial management, purchasing, inventory control, marketing, and public communications.

ISBN: 9780910170765

Dimensions: 229mm x 165mm x 11mm

Weight: 263g

162 pages