Governing Food

Science, Safety and Trade

Robert Wolfe author Peter WB Phillips author

Format:Paperback

Publisher:Queen's University

Published:1st Sep '01

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Governing Food cover

Governing food creates friction in transatlantic relations, complicates Britain's relations with its EU partners, and poses challenges to Canada's relations with the United States. The essays in Governing Food, written by distinguished public officials, academics, and industry and civil society commentators, examine the three pillars of food safety - science, regulation, and industry - to highlight the pressures on government. Contributors include Charles Cockbill, chairman of the European Food Law Association of the UK; Neville Craddock, group regulatory affairs manager, Nestle UK; Lorne Hepworth, president, Crop Protection Institute (Canada); Catherine Humphries, director of Scientific Services, Co-operative Wholesale Society (UK); Anne A. MacKenzie, associate vice-president of Science Evaluation, Canadian Food Inspection Agency; Peter Phillips, University of Saskatchewan; Robert Wolfe, Queen's University; William Leiss, president, Royal Society of Canada.

" ... deserves to be read - it helpfully outlines dimensions of concern in policy circles and contains much insight from the position of important actors in the food policy world." - Environment and Planning A, issue 35/11, 2003

ISBN: 9780889118973

Dimensions: unknown

Weight: unknown

240 pages