Health Professional's Guide to Gastrointestinal Nutrition
Laura E Matarese editor Gerard E Mullin editor Kelly A Tappenden editor
Format:Paperback
Publisher:American Dietetic Association,U.S.
Published:30th Jan '23
Currently unavailable, and unfortunately no date known when it will be back
This second edition of the Health Professional's Guide to Gastrointestinal Nutrition is a comprehensive resource that addresses etiology of specific gastrointestinal disorders, diagnostic criteria, associated nutrition-related problems, risks and benefits of medical, nutritional, and surgical interventions, treatment guidelines, and emerging areas of research.
ISBN: 9780880912167
Dimensions: unknown
Weight: 532g
500 pages
2nd Revised edition