Lebanese Cuisine
Past and Present
Amin Maalouf author Andree Maalouf author Karim Haidar author
Format:Hardback
Publisher:Saqi Books
Published:23rd Jul '10
Currently unavailable, and unfortunately no date known when it will be back
This hardback is available in another edition too:
- Paperback£25.00(9780863563775)
Passionate and renowned chefs Andree Malouf and Karim Haidar continue the Lebanese tradition of exquisite culinary invention in this collection of soups, salads, meats and deserts. Over a hundred inventive recipes are included in this beautifully illustrated book: lentil soup with tomatoes, calamari and coriander salad, five-spice lamb and rice, fried halloumi cheese with quince jam, pumpkin kibbeh, pears in arak, and rose ice cream, to name but a few. This is authentic and exciting Mediterranean food, using fresh and healthy ingredients, perfect for everyday eating and entertaining alike. It is presented with a preface by Amim Maalouf.
ISBN: 9780863566448
Dimensions: 270mm x 210mm x 19mm
Weight: 1047g
161 pages