Lebanese Cuisine
Past and Present
Amin Maalouf author Andree Maalouf author Karim Haidar author
Format:Paperback
Publisher:Saqi Books
Publishing:17th Jul '25
£25.00
This title is due to be published on 17th July, and will be despatched as soon as possible.
Andrée Maalouf and Karim Haïdar (head chef of Comptoir Libanais) share and reinvigorate the rich culinary heritage of Lebanon through more than one hundred easy-to-follow recipes. Lebanese cuisine is renowned for its savoury and sweet specialities: from falafel, tabbouleh, spicy grills and simmered stews, to succulent rose and pistachio pastries. Traditional recipes have been subtly reinterpreted with a modern twist. An essential addition to every cookbook collection.
'Andrée Maalouf has teamed up with Karim Haïdar, a young chef in London, to revisit forgotten recipes, spiced with a modern twist. The result: a fascinating and beautifully illustrated book with appetizing recipes.' -- Le Vif/L'Express
'Lebanese Cuisine is a gorgeously and carefully presented book ... What makes this particular book special is the way it demonstrates how migration not only makes food central in the attempt to keep traditions and culture alive, but also allows for the opening up for new tastes, ingredients and recipes.' -- The Middle East in London
ISBN: 9780863563775
Dimensions: 246mm x 189mm x 12mm
Weight: 330g
176 pages