Wok On

This book offers a collection of quick, nutritious, and delicious wok recipes from across Asia, perfect for any home cook. Wok On makes cooking accessible and enjoyable.

In Wok On, bestselling author Ching-He Huang invites readers to explore the versatility and joy of cooking with a wok. This ancient cooking tool, which has been a staple in Asian kitchens for over 2,000 years, is celebrated through a modern collection of recipes that cater to both novice and experienced cooks alike. Each dish is designed to be quick and easy, making it perfect for busy lifestyles while still delivering on flavor and nutrition.

The recipes featured in Wok On draw inspiration from various regions across Asia, including Taiwan, Hong Kong, Malaysia, and Macau. With an emphasis on fresh ingredients, many of the dishes can be prepared in 30 minutes or less, allowing home cooks to enjoy delicious meals without spending hours in the kitchen. The book also takes into consideration dietary restrictions, offering numerous options that are gluten-free, dairy-free, vegetarian, or vegan.

Tom Kerridge praises Ching's work, highlighting that her recipes are not only healthy but also accessible for everyone. Whether you're sautéing, braising, frying, or steaming, Wok On is a celebration of Asian cooking that encourages creativity and enjoyment in the kitchen. This award-winning collection is perfect for anyone looking to enhance their culinary skills while embracing the rich flavors of Asian cuisine.