Best Ever Book of Preserves
The art of preserving: 140 delicious jams, jellies, pickles, relishes and chutneys shown in 250 stunning photographs
Maggie Mayhew author Catherine Atkinson author
Format:Hardback
Publisher:Anness Publishing
Published:28th Feb '18
Currently unavailable, our supplier has not provided us a restock date
This non-fiction hardback, "Best Ever Book of Preserves" from Maggie Mayhew & Catherine Atkinson, was published 28th February 2018 by Anness Publishing.
ISBN: 9780857238023
Dimensions: unknown
Weight: unknown
224 pages