The Food and Cooking of the Caribbean Central and South America

Tropical Traditions, Techniques and Ingredients, with Over 150 Superb Step-by-Step Recipes

Jenni Fleetwood author Marina Filipelli author

Format:Hardback

Publisher:Anness Publishing

Published:1st Jan '13

Should be back in stock very soon

The Food and Cooking of the Caribbean Central and South America cover

This non-fiction hardback, "The Food and Cooking of the Caribbean Central and South America" from Jenni Fleetwood & Marina Filipelli, was published 1st January 2013 by Anness Publishing.

ISBN: 9780857231925

Dimensions: 225mm x 178mm x 21mm

Weight: 835g

256 pages