Fruit and Nuts

Supplement to The Composition of Foods

Ian Unwin editor David Buss editor B Holland editor

Format:Paperback

Publisher:Royal Society of Chemistry

Published:1st Jan '92

Currently unavailable, and unfortunately no date known when it will be back

Fruit and Nuts cover

Fruit and Nuts lists over 350 foods and extends both the foods and nutrients covered in The Composition of Foods 5th Edition. Data are included covering the wider variety of fruit and fruit-based foods now eaten. In particular information is now available for fruit canned in both syrup and juice, and more 'exotic' varieties such as kiwi fruit and pecan nuts, as well as more varieties of popular foods such as apples and pears. Supplementary tables are included for carotenoid fractions, vitamin E fractions, phytic acid and organic acids, as well as a listing of taxonomic and alternative food names.

ISBN: 9780851863863

Dimensions: unknown

Weight: 614g

144 pages