Vegetables, Herbs and Spices
Supplement to The Composition of Foods
Ian Unwin editor David Buss editor B Holland editor
Format:Paperback
Publisher:Royal Society of Chemistry
Published:1st Jan '91
Currently unavailable, and unfortunately no date known when it will be back
Vegetables, Herbs and Spices lists over 450 foods. The extensive new analytical results provide nutrient data for the wider variety of vegetable foods now eaten, including processed vegetables such as those canned and frozen, the increasingly popular 'exotic' vegetables like okra and mange-tout, and those cooked by modern methods such as stir-frying. Supplementary tables are included for fatty acid totals (for saturated, monounsaturated and polyunsaturated fats), new values for carotenoid fractions, and phytic acid, as well as a listing of taxonomic and alternative food names.
ISBN: 9780851863764
Dimensions: unknown
Weight: 721g
160 pages