Nutrition

CHEMISTRY AND BIOLOGY, SECOND EDITION

Judy A Driskell author Julian E Spallholz author Mallory Boylan author

Format:Hardback

Publisher:Taylor & Francis Inc

Published:8th Dec '98

Currently unavailable, and unfortunately no date known when it will be back

This hardback is available in another edition too:

Nutrition cover

Category Nutrition Subcategory Food Chemistry Contact Editor: N. Frabotta

"One of the most noteworthy features of this volume is the presence of many useful tables, equations, and figures." -Ming-Ho Yu, PhD, Western Washington University, Bellingham, Washington, USA "…this is a well-organized and comprehensive volume on advanced nutrition. This impressive book would be a valuable text for advanced nutrition or nutritional biochemistry courses. For dietetics professionals and nutritionists, the book would also be a valuable resource on the chemical and biological aspects of nutrients." -Ming-Ho Yu, PhD, Western Washington University, Bellingham, Washington, USA

ISBN: 9780849385049

Dimensions: unknown

Weight: 840g

360 pages

2nd edition