Nutrition
CHEMISTRY AND BIOLOGY, SECOND EDITION
Judy A Driskell author Julian E Spallholz author Mallory Boylan author
Format:Hardback
Publisher:Taylor & Francis Inc
Published:8th Dec '98
Currently unavailable, and unfortunately no date known when it will be back
This hardback is available in another edition too:
- Paperback£61.99(9780367400200)
Category
Nutrition
Subcategory
Food Chemistry
Contact Editor: N. Frabotta
"One of the most noteworthy features of this volume is the presence of many useful tables, equations, and figures."
-Ming-Ho Yu, PhD, Western Washington University, Bellingham, Washington, USA
"…this is a well-organized and comprehensive volume on advanced nutrition. This impressive book would be a valuable text for advanced nutrition or nutritional biochemistry courses. For dietetics professionals and nutritionists, the book would also be a valuable resource on the chemical and biological aspects of nutrients."
-Ming-Ho Yu, PhD, Western Washington University, Bellingham, Washington, USA
ISBN: 9780849385049
Dimensions: unknown
Weight: 840g
360 pages
2nd edition