Handbook of Nuts

This informative guide details the economic and nutritional value of nuts, presenting over one hundred species in an organized manner. The Handbook of Nuts serves as a valuable reference.

The Handbook of Nuts provides an in-depth exploration of various nut species, highlighting their economic and nutritional significance. This comprehensive guide is meticulously organized, offering an illustrated account of over one hundred of the world's most essential nut species, arranged alphabetically by their scientific names. Each entry includes vital information such as family names, common colloquial names, and detailed discussions on a range of topics including uses, folk medicine, and chemistry.

In addition to the scientific information, the Handbook of Nuts delves into the germplasm, distribution, and ecological aspects of each nut. Readers will find valuable insights into the cultivation and harvesting processes, as well as the yields and economic implications of nut production. The text is designed for easy reference, ensuring that both casual readers and professionals can quickly access the information they need.

Chapters cover a variety of subjects, including the practical uses of nuts, their role in folk medicine, and the chemistry behind their nutritional profiles. By examining biotic factors and energy considerations, the Handbook of Nuts offers a holistic view of these important food sources, making it an indispensable resource for anyone interested in the world of nuts.