Processing Fruits
Science and Technology, Second Edition
Hosahalli S Ramaswamy editor Laszlo Somogyi editor Diane M Barrett editor
Format:Hardback
Publisher:Taylor & Francis Inc
Published:30th Aug '04
Currently unavailable, and unfortunately no date known when it will be back
The new edition of this highly acclaimed reference provides comprehensive and current information on a wide variety of fruits and processes. Revised and updated by an international team of contributors, the second edition includes the latest advances in processing technology, scientific research, and regulatory requirements. Expanded coverage includes fresh-cut fruits, non-thermal methods of fruit processing, and more information on the effects of variety and maturity on processed product quality. It presents a wide range of information on fruits and fruit products and covers traditional as well as the newest technologies.
ISBN: 9780849314780
Dimensions: unknown
Weight: 1669g
860 pages
2nd edition