Food from the Far West
American Agriculture with Special Reference to Beef Production & Importation of Dead Meat from America to Great Britai
Format:Hardback
Publisher:Scholarly Resources Inc.,U.S.
Published:1st Sep '73
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This non-fiction hardback, "Food from the Far West" from James MacDonald, was published 1st September 1973 by Scholarly Resources Inc.,U.S..
ISBN: 9780842014908
Dimensions: 221mm x 165mm x 28mm
Weight: 585g
1 pages