Functional Foods for Disease Prevention: II: Medicinal Plants and Other Foods
Takayuki Shibamoto editor Toshihiko Osawa editor Junji Terao editor
Format:Hardback
Publisher:American Chemical Society
Published:25th Feb '99
Currently unavailable, and unfortunately no date known when it will be back
This book contains perspectives on the role of functional foods in the prevention of various human diseases, and this second volume of two focuses on the role medicinal plants, seafood, and processed food play in prevention. The book contains the latest scientific research and the impact of this research on policy and regulation of functional foods.
ISBN: 9780841235731
Dimensions: 236mm x 159mm x 19mm
Weight: 584g
280 pages