Functional Foods for Disease Prevention: II: Medicinal Plants and Other Foods

Takayuki Shibamoto editor Toshihiko Osawa editor Junji Terao editor

Format:Hardback

Publisher:American Chemical Society

Published:25th Feb '99

Currently unavailable, and unfortunately no date known when it will be back

Functional Foods for Disease Prevention: II: Medicinal Plants and Other Foods cover

This book contains perspectives on the role of functional foods in the prevention of various human diseases, and this second volume of two focuses on the role medicinal plants, seafood, and processed food play in prevention. The book contains the latest scientific research and the impact of this research on policy and regulation of functional foods.

ISBN: 9780841235731

Dimensions: 236mm x 159mm x 19mm

Weight: 584g

280 pages