Food Phytochemicals for Cancer Prevention: I: Fruits and Vegetables

Chi-Tang Ho editor Toshihiko Osawa editor Mou-Tuan Huang editor Robert T Rosen editor

Format:Hardback

Publisher:American Chemical Society

Published:1st Jan '94

Currently unavailable, and unfortunately no date known when it will be back

Food Phytochemicals for Cancer Prevention: I: Fruits and Vegetables cover

Describes phytochemicals in fruits and vegetables and their effects on health. Features chapters on the isolation, purification , and identification of phytochemicals in foods. Examines the molecular modulation of tumor development in experimental animal models by phytochemcals from fruits and vegetables. Describes analysis and biological activity of sulphur-containing compounds in onions, garlic, and Brassica vegetables. Also provides an overview of micronutrients in cancer prevention.

ISBN: 9780841227682

Dimensions: 234mm x 156mm x 24mm

Weight: 683g

426 pages