Food Phytochemicals for Cancer Prevention: I: Fruits and Vegetables
Chi-Tang Ho editor Toshihiko Osawa editor Mou-Tuan Huang editor Robert T Rosen editor
Format:Hardback
Publisher:American Chemical Society
Published:1st Jan '94
Currently unavailable, and unfortunately no date known when it will be back
Describes phytochemicals in fruits and vegetables and their effects on health. Features chapters on the isolation, purification , and identification of phytochemicals in foods. Examines the molecular modulation of tumor development in experimental animal models by phytochemcals from fruits and vegetables. Describes analysis and biological activity of sulphur-containing compounds in onions, garlic, and Brassica vegetables. Also provides an overview of micronutrients in cancer prevention.
ISBN: 9780841227682
Dimensions: 234mm x 156mm x 24mm
Weight: 683g
426 pages