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Food Industry and the Environment In the European Union: Practical Issues and Cost Implications

Janet M Dalzell author

Format:Hardback

Publisher:Aspen Publishers Inc.,U.S.

Published:30th Nov '99

Currently unavailable, and unfortunately no date known when it will be back

Food Industry and the Environment In the European Union: Practical Issues and Cost Implications cover

Environmental issues are of increasing concern to the food industry, as consumers and legislators have forced manufacturers to become more aware of the environmental consequences of their operations. The second edition of this book has incorporated recent developments in Europe, such as energy conservation, pollution control and recycling of packaging waste, and the impact of these issues on the cost and practicalities of implementing an environmental policy.

ISBN: 9780834217195

Dimensions: unknown

Weight: 1580g

348 pages

2nd ed. 2000