Food Industry and the Environment In the European Union: Practical Issues and Cost Implications
Format:Hardback
Publisher:Aspen Publishers Inc.,U.S.
Published:30th Nov '99
Currently unavailable, and unfortunately no date known when it will be back
Environmental issues are of increasing concern to the food industry, as consumers and legislators have forced manufacturers to become more aware of the environmental consequences of their operations. The second edition of this book has incorporated recent developments in Europe, such as energy conservation, pollution control and recycling of packaging waste, and the impact of these issues on the cost and practicalities of implementing an environmental policy.
ISBN: 9780834217195
Dimensions: unknown
Weight: 1580g
348 pages
2nd ed. 2000