Analyzing Food for Nutrition Labeling and Hazardous Contaminants

Ike Jeon editor

Format:Hardback

Publisher:Taylor & Francis Inc

Published:16th Dec '94

Currently unavailable, and unfortunately no date known when it will be back

Analyzing Food for Nutrition Labeling and Hazardous Contaminants cover

This work provides up-to-date information on the various analytical procedures involved in both nutrition labelling and the identification and quantitation of hazardous chemicals in foods. It assesses the relative strengths of traditional and modern analysis techniques. The book covers all mandatory dietary components and many optional nutritients specified by the new labelling regulations of the Food and Drug Administration and the US Department of Agriculture Food Safety and Inspection Service.

ISBN: 9780824793494

Dimensions: unknown

Weight: 861g

510 pages