Handbook of Phytoalexin Metabolism and Action
Format:Hardback
Publisher:Taylor & Francis Inc
Published:6th Oct '94
Currently unavailable, and unfortunately no date known when it will be back
Provides the latest information on nearly all of the phytoalexins of crop plants studied worldwide over the past 50 years-describing experimental approaches to the research of specific plants and offering detailed explanations on methods of isolation and characterization. Supplies in-depth coverage of cotton, soybean, groundnut, citrus, mustard, grapevine, potato, pepper, sweet potato, yam, sesame, tea, tobacco, pea, pigeon pea, and many more.
"The researchers in plant pathology, biochemistry, microbiology, molecular biology, biotechnology, natural products chemistry, chemotaxonomy and plant breeding will find this book greatly useful. The methodology provided for each crop should encourage readers to devise their own experiments for research or teaching. This book will serve as an excellent reference for teachers and students of plant pathology and biotechnology."
- Cellulose Chemistry and Technology
". . .interesting. . .will inspire. . .further research. . . . . .useful. "
---Acta Physiologiae Plantarum
". . .of great interest and value. "
---Journal of Agronomy and Crop Science
ISBN: 9780824792695
Dimensions: unknown
Weight: 1043g
632 pages