Clostridium Botulinum

Ecology and Control in Foods

Hauschild author

Format:Hardback

Publisher:Taylor & Francis Inc

Published:12th Nov '92

Currently unavailable, and unfortunately no date known when it will be back

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Clostridium Botulinum cover

An in-depth resource addressing the ecology of Clostridium botulinum which affects the degree of food contamination, and its control in various foods. The text summarizes worldwide data on this organism in food and the environment and the principles of its control in specific foods and products.

ISBN: 9780824787486

Dimensions: unknown

Weight: 940g

424 pages