Food Processing Operations and Scale-up
Kenneth J Valentas author J Peter Clark author Leon Levin author
Format:Hardback
Publisher:Taylor & Francis Inc
Published:19th Nov '90
Currently unavailable, and unfortunately no date known when it will be back
Intended for students and practitioners who have a basic education in chemical engineering or food science. Contains basic information in each area and describes some of the fundamental ideas of processing development and design. Examines the food industry structure, how it works, consumer products,
ISBN: 9780824782795
Dimensions: unknown
Weight: 910g
408 pages