Seafood
Effects of Technology on Nutrition
Barbara Tucker author George M Pigott author
Format:Hardback
Publisher:Taylor & Francis Inc
Published:16th May '90
Currently unavailable, and unfortunately no date known when it will be back
This hardback is available in another edition too:
- Paperback£61.99(9780367403201)
Analyzes how the technology and commercial practices of cultivation affect the nutritive value of certain fish, molluscs, crustacea, and freshwater plants. Organized to reflect the sequence from growth, harvest, and capture, through transportation, storage, and processing, to packaging and distribut
ISBN: 9780824779221
Dimensions: unknown
Weight: 635g
384 pages