Aspartame
Physiology and Biochemistry
Format:Hardback
Publisher:Taylor & Francis Inc
Published:13th Jun '84
Currently unavailable, and unfortunately no date known when it will be back
This book summarizes the research that resulted in aspartame's approval as a food additive as well as related topics regarding its function as a potential sweetening agent. It complies specific issues relating to human consumption of aspartame.
ISBN: 9780824772062
Dimensions: unknown
Weight: 1180g
688 pages