Aspartame

Physiology and Biochemistry

Filer Stegink author

Format:Hardback

Publisher:Taylor & Francis Inc

Published:13th Jun '84

Currently unavailable, and unfortunately no date known when it will be back

Aspartame cover

This book summarizes the research that resulted in aspartame's approval as a food additive as well as related topics regarding its function as a potential sweetening agent. It complies specific issues relating to human consumption of aspartame.

ISBN: 9780824772062

Dimensions: unknown

Weight: 1180g

688 pages