Bioprocesses and Biotechnology for Functional Foods and Nutraceuticals
J Bruce German editor Fereidoon Shahidi editor Jean-Richard Neeser editor
Format:Hardback
Publisher:Taylor & Francis Inc
Published:4th Mar '04
Currently unavailable, and unfortunately no date known when it will be back
This reference compiles a broad spectrum of perspectives from specialists in academic, governmental, and industrial research settings to demonstrate the influence of biochemistry and biotechnological applications on functional food developments. Focusing on topics not covered in depth in other texts on the subject, the book analyzes the nutritional and physiological benefits of functional foods, the effect and development of active ingredients in functional foods, and consumer and regulatory issues that will influence biotechnological advancements in the food industry. It also Illustrates the expanding role of functional foods and nutraceuticals in the promotion of human health.
ISBN: 9780824747220
Dimensions: unknown
Weight: 1060g
484 pages