Isolation and Purification of Proteins
Bo Mattiasson editor Rajni Hatti-Kaul editor
Format:Hardback
Publisher:Taylor & Francis Inc
Published:5th Feb '03
Currently unavailable, and unfortunately no date known when it will be back
This hardback is available in another edition too:
- Paperback£61.99(9780367395490)
This publication details the isolation of proteins from biological materials, techniques for solid-liquid separation, concentration, crystallization, chromatography, scale-up, process monitoring, product formulation, and regulatory and commercial considerations in protein production. The authors discuss the release of protein from a biological host, selectivity in affinity chromatography, precipitation of proteins (both non-specific and specific), extraction for rapid protein isolation, adsorption as an initial step for the capture of proteins, scale-up and commercial production of recombinant proteins, and process monitoring in downstream processing.
ISBN: 9780824707262
Dimensions: unknown
Weight: 1410g
676 pages