Food Protein Analysis
Quantitative Effects On Processing
Format:Hardback
Publisher:Taylor & Francis Inc
Published:24th May '02
Currently unavailable, and unfortunately no date known when it will be back
Ideal for planning, performing, and interpreting food protein analyses, especially as it relates to the effect of food processing on protei investigation results. Delineates basic research principles, practices, and anticipated outcomes in each of the illustrated protein assays.
ISBN: 9780824706845
Dimensions: unknown
Weight: 861g
488 pages