Handbook of Microwave Technology for Food Application
Ashim K Datta author Ramaswamy C Anantheswaran author
Format:Hardback
Publisher:Taylor & Francis Inc
Published:27th Apr '01
Currently unavailable, and unfortunately no date known when it will be back
"Integrates principles of electromagnetics, dielectrics, heat and moisture transfer, packaging, solid mechanics, fluid flow, food chemistry, and microbiology to provide a comprehensive overview of microwave processing in a single accessible source."
". . .logical and clear. . .. . . .recommend[ed]. . .to anyone working with food and microwaves. "
---Ampere Newsletter
". . .an excellent source. . .. . . .provides much needed clarity to an area overburdened with literally thousands of patents but very few other reviews in the literature."
---Trans IChemE
". . .well organized. . ..recommended for academic libraries with electrical engineering collections."
---E-Streams
ISBN: 9780824704902
Dimensions: unknown
Weight: 861g
536 pages