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Coloring of Food, Drugs, and Cosmetics

Gisbert Otterstätter author

Format:Hardback

Publisher:Taylor & Francis Inc

Published:4th Jan '99

Currently unavailable, and unfortunately no date known when it will be back

Coloring of Food, Drugs, and Cosmetics cover

"Provides a wide range of information on the composition, utilization, and evaluation of colorants and pigments in food, pharmaceuticals, and cosmetic products. Tabulates key data for food, drug, and cosmetic colorants by Color Index Numbers. Thoroughly describes the relationships between coloring reactions."

". . .provides a wealth of information on composition, properties and evaluation of colorants that may be used for coloring of foods, drug and cosmetics. It also includes information on which colorants are approved in EU countries, in some other European and non-European countries."
---Acta Veterinary
". . .provides a great deal of information about colourant use, international approval and quality assurance techniques. The book is essential for any laboratory engaged in colour formulation and is likely to become a standard reference in the respective industries and in reference and university libraries."
---Food Quality and Preference

ISBN: 9780824702151

Dimensions: unknown

Weight: 910g

404 pages