Culinary Shakespeare

Staging Food and Drink in Early Modern England

Amy L Tigner editor David B Goldstein editor

Format:Hardback

Publisher:Duquesne University Press

Published:30th May '16

Currently unavailable, and unfortunately no date known when it will be back

This hardback is available in another edition too:

Culinary Shakespeare cover

This non-fiction hardback, "Culinary Shakespeare" from Amy L Tigner & David B Goldstein, was published 30th May 2016 by Duquesne University Press.

ISBN: 9780820704951

Dimensions: 229mm x 152mm x 22mm

Weight: 485g

350 pages