A Formulary of Candy Products
M Peterson author Norman E Harris author Silvio Crespo author
Format:Hardback
Publisher:Chemical Publishing Co Inc.,U.S.
Published:30th Jun '98
Currently unavailable, and unfortunately no date known when it will be back
The second edition of this popular formulary contains the entire spectrum of confectionery and chocolate products.
New formulas as well as formulas for low-calorie candy have been added to reflect consumers’ changing preferences. Additional chapters deal with Hazard Analysis Critical Control Point (HACCP), U.S. Labeling Laws, Storage and Color Addition.
Formulas are presented in a clear and precise manner, including the ingredients for their manufacture and the step-by-step procedure.
ISBN: 9780820603537
Dimensions: unknown
Weight: unknown
464 pages
2nd Revised edition