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An Introduction to Polysaccharide Biotechnology

Stephen E Harding author Michael P Tombs author Gary G Adams author Kari Tvete Inngjerdingen author Hilde Barsett author Berit Smestad Paulsen author

Format:Paperback

Publisher:Taylor & Francis Inc

Published:24th Jul '18

Currently unavailable, and unfortunately no date known when it will be back

This paperback is available in another edition too:

An Introduction to Polysaccharide Biotechnology cover

Polysaccharides and related high molecular weight glycans are hugely diverse with wide application in Biotechnology and great opportunities for further exploitation. An Introduction to Polysaccharide Biotechnology – a second edition of the popular original text by Tombs and Harding – introduces students, researchers, clinicians and industrialists to the properties of some of the key materials involved, how these are applied, some of the economic factors concerning their production and how they are characterized for regulatory purposes.

ISBN: 9780815387152

Dimensions: unknown

Weight: 453g

225 pages

2nd edition