An Introduction to Polysaccharide Biotechnology
Stephen E Harding author Michael P Tombs author Gary G Adams author Kari Tvete Inngjerdingen author Hilde Barsett author Berit Smestad Paulsen author
Format:Paperback
Publisher:Taylor & Francis Inc
Published:24th Jul '18
Currently unavailable, and unfortunately no date known when it will be back
This paperback is available in another edition too:
- Hardback£105.00(9781482246971)
Polysaccharides and related high molecular weight glycans are hugely diverse with wide application in Biotechnology and great opportunities for further exploitation. An Introduction to Polysaccharide Biotechnology – a second edition of the popular original text by Tombs and Harding – introduces students, researchers, clinicians and industrialists to the properties of some of the key materials involved, how these are applied, some of the economic factors concerning their production and how they are characterized for regulatory purposes.
ISBN: 9780815387152
Dimensions: unknown
Weight: 453g
225 pages
2nd edition