Food in the Middle Ages
A Book of Essays
Format:Hardback
Publisher:Taylor & Francis Inc
Published:1st May '95
Currently unavailable, and unfortunately no date known when it will be back
The enormous interest in recent years in the role of food in history has inspired this scholarly and entertaining collection of ten newly commissioned articles by medievalists from North America, Europe, and Australia that examines the subject of medieval food from a variety of disciplines including English, French, and German literature, history, and history of medicine. Up to now, there had been no such collection of in-depth, cross-cultural studies on medieval food in a variety of culinary, literary, and religious texts. An introduction and subject index are provided.
ISBN: 9780815313458
Dimensions: unknown
Weight: 570g
224 pages